Best pizza I've had in a very long time! First time coming here and I already know I'm going to find a carrabba's near me to go to for some more Italian chicken pizza.
(5)
Joshua M.
The service is always great! I always get the Pollo Rosa Maria or Chicken Bryan. AL was the name of our server, he was very fast and friendly so ask for him!!
(5)
Kristen O.
My husband and I have not been to a Carrabbas in years. We only waited a couple minutes for a table, the service was excellent and the food was delicious. The staff was attentive, warm and very customer oriented. We will definitely be back and highly recommend this location.
(5)
Katie D.
Absolutely LOVE this restaurant! Always get great service and great portions for the $. Pasta was fresh and had lots of garlic in the sauce. Best part of the meal is the bread and herbs they serve, so good!
(5)
Tara J.
I'd like to give a 3.5, but can't do that on Yelp. Had a fun lunch here with co-workers celebrating a birthday. Yes, they are now open for lunch! The place was almost empty, and we're guessing it's because most people think they're only open for dinner, but they've got a new menu and some reasonable lunch specials. Service was friendly (our server was being trained), and attentive, and the food was good overall, but I would have liked for my caprese panini to be more robust than it was. What I LOVE is that the paninis come with tomato/cucumber salad. Mmm...love that! On Mondays they offer a special called "Amore Mondays" where you can choose a 3-course meal for $12. I'd like to try that next time around. They are still under constructoin on the outside, so the exterior is not pretty, but the inside was warm, friendly, and decorated for the holidays.
(3)
Alissa B.
Had lunch here the other day with some coworkers. The food was bland and the server was absent. Not a good experience.
(2)
Emily W.
It's unfortunate that this location has terrible management. Food is good.. it's a corp so it's standardized but still. The kitchen served us the wrong meal and never admitted it. First rule is customer is always right.. Then it took another 30 minutes for the actual meal which we ordered
(2)
Shawn T.
Love this location! Friendly staff and good food. Had an issue with one of my lunch entrees and the manager took care of it and treated us the way you want to be treated. Thank you to the manager, Brian for a great job! My grandpa used to say" things happen. It's the way that they are handled that makes all the difference"!
(5)
arlene d.
The food was not bad but the service is down right horrible. Party of 7 we all got our food my 8 year old sons food did not come out said they would bring it right out we finished almost all our meal before I could even get attention of our waiter to bring his food poor kid was starving wished they did not bring mine instead . Did not even apologize or comp it. Manager had no care attitude Asked for extra plate never bought it never filled up water glasses REALLY SAD
(1)
Emong J.
I've been to Carrabba's numerous times and always had a great experience but last night was the WORST. The server was LOST. The drinks were immediately severed, so was the appetizer. After that the experience went downhill. My girlfriend received the correct salad while I was served the wrong soup. After 20 minutes wait, I asked the server where the main course was......took her another twenty minutes to respond. That was it......we lost our appetite and decided it was time to leave. Food is always good at Carrabba's unfortunately the server dropped the ball.
(1)
M V.
One of my family's favorite restaurants. Always consistent!! And the staff is excellent!!! But I just visited their Delray Beach Location on Linton - which is my Fav location - and it's totally re-modeled. It looks like crap!! It lost its Italian flare and personality. I felt like I was eating in a Denny's. Great Food - Bad Atmosphere.
(3)
Douglas K.
Ordered the mussels appetizer. The first one tasted like ammonia. I should have stopped there and sent it back. Then my girlfriend got a bad one, she described the taste as that of shellac. I started to feel ill. We decided to quit before something bad happens. I explained to the waiter and he just shrugged it off saying. "Yeah that happens". I hope not to get sick from that meal as its only been 25 minutes. I will not ever return to this place. I could understand a bad mussel but never the attitude of not really caring for the customer even when the dish is left sitting on the table in protest of the bad taste.
(1)
Elizabeth H.
My first Carrabba's experience and I was pretty impressed! I was expecting it to be very sterile/Olive Gardney on the inside and it wasn't at all. It was quite romantic without being snobby. The service at the Linton location was great. I don't remember the name of our server but he was friendly and fast! Chicken Marsala was delicious! A Vodka Pasta was great also! A- Service A Interior A
(4)
GM D.
Another chain restuarant.... what more can you say? One plus is....The bread and oil dipping sauce..... The food wasn't that good.... and I wouldnm't go back... but the bread is really good
(2)
William E.
Carrabbas is Carrabbas, but the staff can make a difference. There are several in the area, but this location really seems to go to the extra effort to please their customers. Also, If you are a Mussels connoisseur then the mussels at Carrabbas or Bonefish Grills are consistently the best in any market.
(4)
Robert G.
It's the oldest story about restaurants. Here was a wonderful local place with nearly zero atmosphere but really consistently good Italian food that goes and does a massive remodel of the premises and the food falls off the edge of the earth. My parents live around the corner from the place and when I am in FL visiting I go with them at least twice. this time was awful. First of all there was always 2 things about this place you could count on-quick service and good food for the money. This time, the food took way too long to come out, and then ALL of our dishes were warm. what i noticed about my Alfredo was the sauce was underdone, runny and tasteless. After they apologized profusely for the temp of the food (they are very friendly) a new set of food was delivered and this time the Alfredo was...the same. The sauce was flavorless, and poorly executed. and the place is PACKED. Sorry, you should undo the remodel and hire all new cooks. Pronto. 2 stars only because the service is always good.
The interior has been redone,nice and clean, new menu items,service was good ,food was good
(4)
Melanie M.
Stopped in about 9:00pm for a snack, didn't have high hopes but was really surprised. Our waiter Billy was really great suggested the bottle special on the wine. Tried the Fillet skewers they where great really good wouldn't hesitate to go back.
(4)
Paul F.
Only Carrabba I know of in Delray Beach. Yum yum. Always busy here.
(5)
Tasha C.
Everyone pretty much knows the deal with Carrabbas, so I just wanted to say that the the takeout here is awesome. I placed an order online one night and it said it would be ready in 20 minutes. I arrived 7 minutes later and it was already done! A really friendly girl runs out, takes my money and brings me a bag full of hot food right to my car. I got the calamari and it was still super hot and crisy when I got home. Plus you get everything you would if you ate inside, even the hot bread with the olive oil and herbs. I thought that was cool.
(3)
Susan P.
My two children and I went for mother's day. I really wasn't that crazy about the place for what we paid for dinner. $ 125.00 including tip, basically for three bowls of pasta. But live and learn. I also thought that the restaurant was a little dirty.
(1)
Heather A.
Went on a date Friday night with boyfriend and had the best time! We sat down right away, the food was amazing and fast, and our server Erin was extremely sweet and helpful with every question we had about the menu, drinks, etc. One of the best dining experiences we have had! We will be back!
(5)
Harry S.
Chain fair food. Always very tasty though. Portions are small for the price though but that seems to be the norm in this area. Service has always been friendly and efficient. Never any issues.
(3)
Roscelyn B.
I love this place. It was a long week and we were hungry for dinner. The hostess greeted us at the door, as they are always there to open the door before you enter. We were offered a complimentary tasting of a merlot or chardonnay. Then quickly seated. Our waitress, Lauren was very prompt. She took our drink orders and brought their basket of amazing bread, which was warm and smelled awesome. Lauren made their yummy concoction of olive oil and spices to dip our bread in. So yummy! For dinner, I ordered their combination dinner for $14.95. Classic Chicken Bryan & New Creation Prosciutto Wrapped Pork Tenderloin. Chicken Bryan is a wood grilled chicken topped with goat cheese, sun dried tomatoes, basil and lemon butter sauce. Very tasty with the goat cheese. The Pork Tenderloin wrapped in prosciutto and topped with port wine fig sauce. The pork was very tender and a little salty, but tasty. It came with a salad with a light vinaigrette and a side of cavatappi corkscrew pasta with a flavorful pomodoro sauce. My friend ordered the spaghetti and meatballs. A very large serving with a nice light flavorful sauce. We were very pleased with our meals and had leftovers for the next day. There was no need for dessert. I'm sure they would have been good. Lauren our waitress did an awesome job. Checked on us and refilled our drinks when low. For a chain restaurant, Carabba's Italian Grill is good. I've always been satisfied with their food and their service.
(5)
Steven S.
A true sub-par chain... a $5 side salad that should have been 50 cents with nothing but lettuce, a slice of tomato and few olives. The minestrone soup wasn't bad it just was not good. The overall atmosphere is decent for a chain of this kind and service was good although we were about the only people there. I can say I will not be back with complete certainty.
(2)
Christina D.
Carrabbas continuously proves to be the best chain restaurant out there! If you have never been here before I highly recommend the Chicken Bryan! It is the best dish here! Also, ask for the Ricardo sauce to dip their warm soft bread in! It will rock your world!
(5)
Vilma S.
Another Yummy Happy Hour! Had the mussels and wine and our server Lauren was very friendly and efficient. Great meal at a very good price!!
(5)
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Address :335 East Linton Blvd.
Delray Beach, FL, 33483
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Riley W.
Best pizza I've had in a very long time! First time coming here and I already know I'm going to find a carrabba's near me to go to for some more Italian chicken pizza.
(5)Joshua M.
The service is always great! I always get the Pollo Rosa Maria or Chicken Bryan. AL was the name of our server, he was very fast and friendly so ask for him!!
(5)Kristen O.
My husband and I have not been to a Carrabbas in years. We only waited a couple minutes for a table, the service was excellent and the food was delicious. The staff was attentive, warm and very customer oriented. We will definitely be back and highly recommend this location.
(5)Katie D.
Absolutely LOVE this restaurant! Always get great service and great portions for the $. Pasta was fresh and had lots of garlic in the sauce. Best part of the meal is the bread and herbs they serve, so good!
(5)Tara J.
I'd like to give a 3.5, but can't do that on Yelp. Had a fun lunch here with co-workers celebrating a birthday. Yes, they are now open for lunch! The place was almost empty, and we're guessing it's because most people think they're only open for dinner, but they've got a new menu and some reasonable lunch specials. Service was friendly (our server was being trained), and attentive, and the food was good overall, but I would have liked for my caprese panini to be more robust than it was. What I LOVE is that the paninis come with tomato/cucumber salad. Mmm...love that! On Mondays they offer a special called "Amore Mondays" where you can choose a 3-course meal for $12. I'd like to try that next time around. They are still under constructoin on the outside, so the exterior is not pretty, but the inside was warm, friendly, and decorated for the holidays.
(3)Alissa B.
Had lunch here the other day with some coworkers. The food was bland and the server was absent. Not a good experience.
(2)Emily W.
It's unfortunate that this location has terrible management. Food is good.. it's a corp so it's standardized but still. The kitchen served us the wrong meal and never admitted it. First rule is customer is always right.. Then it took another 30 minutes for the actual meal which we ordered
(2)Shawn T.
Love this location! Friendly staff and good food. Had an issue with one of my lunch entrees and the manager took care of it and treated us the way you want to be treated. Thank you to the manager, Brian for a great job! My grandpa used to say" things happen. It's the way that they are handled that makes all the difference"!
(5)arlene d.
The food was not bad but the service is down right horrible. Party of 7 we all got our food my 8 year old sons food did not come out said they would bring it right out we finished almost all our meal before I could even get attention of our waiter to bring his food poor kid was starving wished they did not bring mine instead . Did not even apologize or comp it. Manager had no care attitude Asked for extra plate never bought it never filled up water glasses REALLY SAD
(1)Emong J.
I've been to Carrabba's numerous times and always had a great experience but last night was the WORST. The server was LOST. The drinks were immediately severed, so was the appetizer. After that the experience went downhill. My girlfriend received the correct salad while I was served the wrong soup. After 20 minutes wait, I asked the server where the main course was......took her another twenty minutes to respond. That was it......we lost our appetite and decided it was time to leave. Food is always good at Carrabba's unfortunately the server dropped the ball.
(1)M V.
One of my family's favorite restaurants. Always consistent!! And the staff is excellent!!! But I just visited their Delray Beach Location on Linton - which is my Fav location - and it's totally re-modeled. It looks like crap!! It lost its Italian flare and personality. I felt like I was eating in a Denny's. Great Food - Bad Atmosphere.
(3)Douglas K.
Ordered the mussels appetizer. The first one tasted like ammonia. I should have stopped there and sent it back. Then my girlfriend got a bad one, she described the taste as that of shellac. I started to feel ill. We decided to quit before something bad happens. I explained to the waiter and he just shrugged it off saying. "Yeah that happens". I hope not to get sick from that meal as its only been 25 minutes. I will not ever return to this place. I could understand a bad mussel but never the attitude of not really caring for the customer even when the dish is left sitting on the table in protest of the bad taste.
(1)Elizabeth H.
My first Carrabba's experience and I was pretty impressed! I was expecting it to be very sterile/Olive Gardney on the inside and it wasn't at all. It was quite romantic without being snobby. The service at the Linton location was great. I don't remember the name of our server but he was friendly and fast! Chicken Marsala was delicious! A Vodka Pasta was great also! A- Service A Interior A
(4)GM D.
Another chain restuarant.... what more can you say? One plus is....The bread and oil dipping sauce..... The food wasn't that good.... and I wouldnm't go back... but the bread is really good
(2)William E.
Carrabbas is Carrabbas, but the staff can make a difference. There are several in the area, but this location really seems to go to the extra effort to please their customers. Also, If you are a Mussels connoisseur then the mussels at Carrabbas or Bonefish Grills are consistently the best in any market.
(4)Robert G.
It's the oldest story about restaurants. Here was a wonderful local place with nearly zero atmosphere but really consistently good Italian food that goes and does a massive remodel of the premises and the food falls off the edge of the earth. My parents live around the corner from the place and when I am in FL visiting I go with them at least twice. this time was awful. First of all there was always 2 things about this place you could count on-quick service and good food for the money. This time, the food took way too long to come out, and then ALL of our dishes were warm. what i noticed about my Alfredo was the sauce was underdone, runny and tasteless. After they apologized profusely for the temp of the food (they are very friendly) a new set of food was delivered and this time the Alfredo was...the same. The sauce was flavorless, and poorly executed. and the place is PACKED. Sorry, you should undo the remodel and hire all new cooks. Pronto. 2 stars only because the service is always good.
(1)Alexandra K.
We love this place! Always wonderful food, great service and a good time! We love their selection, and we are not afraid of trying something new, everything we have gotten here has been delicious! They also have outdoor seating, which is wonderful on a cool Florida night! Don't hesitate to try their Café Godiva, a great way to end a delicious meal.
(4)Mark E.
The interior has been redone,nice and clean, new menu items,service was good ,food was good
(4)Melanie M.
Stopped in about 9:00pm for a snack, didn't have high hopes but was really surprised. Our waiter Billy was really great suggested the bottle special on the wine. Tried the Fillet skewers they where great really good wouldn't hesitate to go back.
(4)Paul F.
Only Carrabba I know of in Delray Beach. Yum yum. Always busy here.
(5)Tasha C.
Everyone pretty much knows the deal with Carrabbas, so I just wanted to say that the the takeout here is awesome. I placed an order online one night and it said it would be ready in 20 minutes. I arrived 7 minutes later and it was already done! A really friendly girl runs out, takes my money and brings me a bag full of hot food right to my car. I got the calamari and it was still super hot and crisy when I got home. Plus you get everything you would if you ate inside, even the hot bread with the olive oil and herbs. I thought that was cool.
(3)Susan P.
My two children and I went for mother's day. I really wasn't that crazy about the place for what we paid for dinner. $ 125.00 including tip, basically for three bowls of pasta. But live and learn. I also thought that the restaurant was a little dirty.
(1)Heather A.
Went on a date Friday night with boyfriend and had the best time! We sat down right away, the food was amazing and fast, and our server Erin was extremely sweet and helpful with every question we had about the menu, drinks, etc. One of the best dining experiences we have had! We will be back!
(5)Harry S.
Chain fair food. Always very tasty though. Portions are small for the price though but that seems to be the norm in this area. Service has always been friendly and efficient. Never any issues.
(3)Roscelyn B.
I love this place. It was a long week and we were hungry for dinner. The hostess greeted us at the door, as they are always there to open the door before you enter. We were offered a complimentary tasting of a merlot or chardonnay. Then quickly seated. Our waitress, Lauren was very prompt. She took our drink orders and brought their basket of amazing bread, which was warm and smelled awesome. Lauren made their yummy concoction of olive oil and spices to dip our bread in. So yummy! For dinner, I ordered their combination dinner for $14.95. Classic Chicken Bryan & New Creation Prosciutto Wrapped Pork Tenderloin. Chicken Bryan is a wood grilled chicken topped with goat cheese, sun dried tomatoes, basil and lemon butter sauce. Very tasty with the goat cheese. The Pork Tenderloin wrapped in prosciutto and topped with port wine fig sauce. The pork was very tender and a little salty, but tasty. It came with a salad with a light vinaigrette and a side of cavatappi corkscrew pasta with a flavorful pomodoro sauce. My friend ordered the spaghetti and meatballs. A very large serving with a nice light flavorful sauce. We were very pleased with our meals and had leftovers for the next day. There was no need for dessert. I'm sure they would have been good. Lauren our waitress did an awesome job. Checked on us and refilled our drinks when low. For a chain restaurant, Carabba's Italian Grill is good. I've always been satisfied with their food and their service.
(5)Steven S.
A true sub-par chain... a $5 side salad that should have been 50 cents with nothing but lettuce, a slice of tomato and few olives. The minestrone soup wasn't bad it just was not good. The overall atmosphere is decent for a chain of this kind and service was good although we were about the only people there. I can say I will not be back with complete certainty.
(2)Christina D.
Carrabbas continuously proves to be the best chain restaurant out there! If you have never been here before I highly recommend the Chicken Bryan! It is the best dish here! Also, ask for the Ricardo sauce to dip their warm soft bread in! It will rock your world!
(5)Vilma S.
Another Yummy Happy Hour! Had the mussels and wine and our server Lauren was very friendly and efficient. Great meal at a very good price!!
(5)